Joining the Foodmap
Today I am going to take the plunge and put our farm on the Southern Gippsland Foodmap:
This will hopefully give us some exposure as very small producers in the niche meat sheep market. We are much better placed this year to keep our young stock on the paddock and sell them off slowly as they come to weight. This means we can offer lean prime lamb from sheep that are less stressed due to reduced handling and that have had minimal exposure to chemicals.